Friday, October 15, 2010

leftover scramble


tuesday night we made vegetarian sausage sliders for our bands- made with marinated sundried tomatoes, feta and italian bread spread with thyme, oregano, and fresh garlic olive oil. i baked it for just a few minutes in the oven to crisp the edges of the bread.
 i should really have a picture of the sliders, but instead i've posted our sloppy hangover breakfast...
greg made us a scramble with leftover "sausage", local radishes , eggs, and kale.
so good! these radishes were soo spicy and cooking them just a little took the edge off but retained there pepperiness.


The sliders were such a hit, we're probably going to put them on our menu. I've been longing to make a certain biscuit recipe again, which I think would make it a perfect balance.



k

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