BRUNCH!

We're really proud to be doing a Brunch at the O+A now! 

It's our favorite meal, and these first two brunches have felt like a little celebration of the meal. We thought it'd be really tough after a long weekend of shows to whip out a meal for more than just the two of us. But it's been really relaxing! It feels great to have people in to just find a corner and lazily unwind with a late breakfast or cuddle up to the bar and catch up. Greg said it's like the people that come in are the focal point instead of everyone's attention turned to the stage. It's been a really neat change and change of pace.We're excited to make this a regular thing!

Our first Sunday's Brunch Menu looked like this:

Buttermilk Waffles with maple syrup and butter/honey cinnamon butter
Homemade mushroom garlic Frittata with side salad
Waffle with homemade ice cream
-$7 with choice of beverage

Homemade Granola with milk, almond milk, or yogurt...$4.50
Homemade Rhubarb Muffins...$2 ea.

Rhubarb Muffins filled with Cream Cheese Frosting...$3 ea. 

And this past Sunday...

Buttermilk Waffles with maple syrup and butter / cinnamon honey butter
Egg Strata: a Mushrooms, Cheese, wholewheat bread, layered egg dish. slightly spicy.
Waffle with homemade ice cream
-$7 with choice of coffee, tea or orange juice
-$9 comes with choice of bloody mary, mimosa or sangria

Homemade Granola with milk, almond milk, or yogurt...$4.50
Rhubabrb Stir Cake...$2 ea.

Carrot Cake Cookies...$2 ea.

Coffee...$1
Tea...$2
OJ...$2
Bloody Mary..$4
Mimosa...$4
Sangria!...$5

Many recipes will have their chance to finally be tested (though it looks like the strata will be a mainstay from now on ;) Come out and try some of our favorite food made from scratch! We try to use local and organic whenever we can. Our eggs are certified humane. Rhubarb comes from Danielle's garden..thanks Danielle!!! This is a labor of love of food, we hope to expand on this slowly (Working on espresso drinks as well!) Thanks for the support and love everyone!