new Banana Mocha Fudge Cookiesthird transformation,
Ok ok...then! I made a vegan frosting and sandwichitized them!! The "frosting" is more like a pudding and made with almond milk, less sugar than a traditional frosting, and lots of cocoa powder, it comes out decadent like a pudding, smooth with no bite of sugary grit.
I put the cookies in the freezer so they can set. They make incredible "flying saucers" too, oh man. But as they defrost they get even more fudgy...
don't worry, I ate that one!
These might just be a staple menu item for awhile, so come and git 'em! Rosewater or maybe strawberry for Summer!