Friday, October 8, 2010

ice cream

I thought "we can't dive into ice cream making in the Fall!  It's...cold and people don't expect it and we've never done it before, and there's so much else we need to do!!!". But to go along with new habits, we're gonna do it anyway!!!




Does anybody want to see NY style egg creams?




I do believe Fall has the best flavors known to all seasons...maple, pumpkin, cinnamon, apple cider

In that pictures Greg's eating green tea, taro, and ginger ice cream at a place in NYC called Sundaes and Cones. I haven't had enough of the flavor of Taro in my life, actually taro (a root vegatable- perfect for Fall) and ginger sounds great!



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